Banana Cream Icebox Cake
By: Justin Holmes ~ May 9, 2025
Looking for a light, refreshing dessert? Look no further than this delicious banana cream icebox cake!
Here’s what you’ll need to make this:
- 1 box vanilla or banana cream pudding mix
- 16oz whipped topping
- 2 cups cold whole or 2% milk
- 4 ripe bananas
- 1 box graham crackers or 2 boxes Nilla wafers
- Caramel ice cream topping
- *optional* butterfinger ice cream topping or Heath bar chunks
Let’s get creating!
Starting out, in a mixer, make the pudding.
Once it’s made and is smooth and soft, fold in the cool whip until mixed.
In a 9×13 dish, layer graham crackers on the bottom, pour enough mixture to cover the crackers.
Spread the mixture evenly, topping with chopped bananas and a caramel drizzle.
Continue layering and repeating the same steps until you reach the top of the dish.
On the last layer, place all toppings and sprinkle with optional butterfinger or Heath topping.
Place the dish in the fridge for 2 hours to set up, cut and serve cold.
Refrigerate leftovers… if there are any!
Banana Cream Icebox Cake
Materials
- 1 box vanilla or banana cream pudding mix
- 16 oz whipped topping
- 2 cups cold whole or 2% milk
- 4 ripe bananas
- 1 box graham crackers or 2 boxes Nilla wafers
- Caramel ice cream topping
- *optional* butterfinger ice cream topping or Heath bar chunks
Instructions
- Starting out, in a mixer make the pudding.
- Once it’s made and is smooth and soft, fold in the cool whip until mixed.
- In a 9×13 dish, layer graham crackers on the bottom, pour enough mixture to cover the crackers.
- Spread the mixture evenly, topping with chopped bananas and a caramel drizzle.
- Continue layering and repeating the same steps until you reach the top of the dish.
- On the last layer, place all toppings and sprinkle with optional butterfinger or Heath topping.
- Place the dish in the fridge for 2 hours to set up, cut and serve cold.
- Refrigerate leftovers if there are any!
