Bread Pudding
By: Justin Holmes ~ May 15, 2025
This delicious bread pudding recipe is always a hit with any get together. It is the ultimate customizable dessert that could also double as a breakfast dish if you want to have something sweet with your eggs and bacon.
Here’s a list of the ingredients you’ll need to make this yummy creation:
- 1 12 pack of sweet rolls
- 1 quart heavy cream
- 12oz evaporated milk
- 14oz sweetened condensed milk
- 6 eggs
- 2 tsp nutmeg
- 1 Tbsp cinnamon
- 1 Tbsp vanilla extract
- Optional: 1-1 1/2 cups caramel morsels, raisins, chocolate chips or blueberries
- Optional: caramel sauce to drizzle
Let’s get baking!
Start out by preheating the oven to 325°F.
Cut the sweet rolls and place them in an oven safe dish. Then, place the dish in the oven to toast 10-15 mins or until golden brown.
In a large bowl, combine the pudding ingredients with a whisk.
Carefully remove the pan from the oven (add optional toppings [if you should desire], then pour over pudding mixture to cover and soak all the bread). Optional- cover with foil and place tray on top for weight and refrigerate overnight before baking).
Next, place in the oven covered for 70 minutes, remove foil cover and bake an additional 10-15 minutes or until as golden brown as desired.
Let sit 10 minutes to cool before serving.
Bread Pudding
Materials
- 1 12 pack of sweet rolls
- 1 quart heavy cream
- 12 oz evaporated milk
- 14 oz sweetened condensed milk
- 6 eggs
- 2 tsp nutmeg
- 1 Tbsp cinnamon
- 1 Tbsp vanilla extract
- Optional: 1-1 1/2 cups caramel morsels raisins, chocolate chips or blueberries
- Optional: caramel sauce to drizzle
Instructions
- Start out by preheating the oven to 325°F.
- Cut the sweet rolls and place them in an oven safe dish. Then, place the dish in the oven to toast 10-15 mins or until golden brown.
- In a large bowl, combine the pudding ingredients with a whisk.
- Carefully remove the pan from the oven (add optional toppings [if you should desire], then pour over pudding mixture to cover and soak all the bread). Optional- cover with foil and place tray on top for weight and refrigerate overnight before baking).
- Next, place in the oven covered for 70 minutes, remove foil cover and bake an additional 10-15 minutes or until as golden brown as desired.
- Let sit 10 minutes to cool before serving.
