Cut the sweet rolls and place them in an oven safe dish. Then, place the dish in the oven to toast 10-15 mins or until golden brown.

In a large bowl, combine the pudding ingredients with a whisk.

Carefully remove the pan from the oven (add optional toppings [if you should desire], then pour over pudding mixture to cover and soak all the bread). Optional- cover with foil and place tray on top for weight and refrigerate overnight before baking).

Next, place in the oven covered for 70 minutes, remove foil cover and bake an additional 10-15 minutes or until as golden brown as desired.

Let sit 10 minutes to cool before serving.