Pork Chop Casserole

This meal is nice, warm and will make your tummy happy. Definitely a comfort meal! Be sure to bookmark this recipe because it is one you’ll want to come back to again.

Here’s what you’ll need:

• 4-6 Pork Chops
• 1 can cream of mushroom soup
• 1-2 Tbsps Bacon Up
• 2 cups jasmine rice
• 1 1/2 cans water (use the empty mushroom soup can)
• Salt, pepper and garlic powder to taste

Ok, let’s get cooking!

Preheat oven to 350°F.

Season chops on both sides.

Next, in a medium high heat skillet, melt Bacon Up, butter or bacon grease and sear chops on both sides but don’t cook all the way.

In a baking dish or aluminum pan, pour in rice, cream of mushroom, and 1 1/2 cans of water and mix.

After that, place chops on top and bake 30-40 minutes or until the rice is cooked.

Lastly, let everything cool 5 minutes and serve. This pairs great with just about any vegetable you should choose.

Print Recipe

5 from 2 votes

Pork Chop Casserole

Servings: 6 servings

Author: Justin Holmes

Ingredients

• 4-6 Pork Chops
• 1 can cream of mushroom soup
• 1-2 Tbsps Bacon Up
• 2 cups jasmine rice
• 1 1/2 cans water use the empty mushroom soup can
• Salt pepper and garlic powder to taste

Instructions

• Preheat oven to 350°F.
• Season chops on both sides.
• Next, in a medium high heat skillet, melt Bacon Up, butter or bacon grease and sear chops on both sides but don’t cook all the way.
• In a baking dish or aluminum pan, pour in rice, cream of mushroom, and 1 1/2 cans of water and mix.
• After that, place chops on top and bake 30-40 minutes or until the rice is cooked.
• Lastly, let everything cool 5 minutes and serve. This pairs great with just about any vegetable you should choose.

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