Season chops on both sides.

Next, in a medium high heat skillet, melt Bacon Up, butter or bacon grease and sear chops on both sides but don’t cook all the way.

In a baking dish or aluminum pan, pour in rice, cream of mushroom, and 1 1/2 cans of water and mix.

After that, place chops on top and bake 30-40 minutes or until the rice is cooked.

Lastly, let everything cool 5 minutes and serve. This pairs great with just about any vegetable you should choose.