Sausage Gravy
Do you love biscuits and gravy? Then try out this new spin on this sausage gravy. You may just fall in love with it!
Here’s what you’ll need to make this:
- 1 lb breakfast sausage
- 4 Tbsps butter
- 3/4 cup flour
- 5 cups 2% or whole milk
- 1-2 Tbsp Worcestershire sauce
- Salt and pepper to taste
Let’s get cooking!
First, brown the sausage in a pan over medium heat.
Add butter and let it melt.
Once butter is melted, mix in flour until incorporated.
Let it cook a couple of minutes to brown the flour.
Add 2 cups of milk and let everything thicken, stirring constantly.
Next, add salt and pepper.
Once bubbling, add the rest of the milk and let it all thicken.
Serve over your favorite biscuits or toast. You may need more pepper… don’t be shy.
Sausage Gravy
The perfect compliment to a plate of freshly baked biscuits.
Ingredients
- 1 lb breakfast sausage
- 4 Tbsps butter
- 3/4 cup flour
- 5 cups 2% or whole milk
- 1-2 Tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- First, brown the sausage in a pan over medium heat.
- Add butter and let it melt.
- Once butter is melted, mix in flour until incorporated.
- Let it cook a couple of minutes to brown the flour.
- Add 2 cups of milk and let everything thicken, stirring constantly.
- Next, add salt and pepper.
- Once bubbling, add the rest of the milk and let it all thicken.
- Serve over your favorite biscuits or toast. You may need more pepper… don’t be shy.
Tried it out today for lunch, family loved it! Blessings to you and yours brother
I can’t wait to try this recipe, I have never made sausage gravy. Can you tell me, would I be able to freeze half to save for later?
Thanks, love your cooking!
Honestly, I haven’t tried freezing it before but maybe you could try it out with a little bit to see if it works. Let me know how it goes. Thanks so much for your support!
Great simply recipes perfect for nursing my body back to health after radiation and chemo.
Hope your health journey goes well! This recipe is definitely a comfort food. Happy cooking!
Hi Brock. I was replying to Justin when I saw your post. I too have gone through what you are going through now. I had 2 major surgeries plus chemo and radiation. Celebrated my 10 year anniversary last November. To regain my strength back and help my immune system get back to normal, my surgeon suggested I go by Starbuck’s and get a Passion Tea. He said it was going to help me. I ended up buying everything I needed to be able to make 2 large drinks a day.(I can also get all my Starbuck’s Tea supplies in Palermo)Within 2 weeks everyone I saw was mentioning how healthy I looked. Brock, I even felt better. Now it’s been 10 years and yes, I must be addicted because I still drink 2 a day. I don’t drink coffee, or other teas or sodas. I’ll sip on lemonade I make throughout the day. I’m a 70 year old Sicilian Nonna who lived long enough to be around when my Grandson was born almost 5 years ago. And, been able to Whatsapp video call with him several times a week. He lives in Cape Town, South Africa. Which is not at all close to our olive farm in Palermo, Sicily or our home in Houston, that we had to get while I was going through my treatments etc.for many years at M.D. Anderson. We still go back and forth, I’m a dual US/Sicilian citizen. Brock, I’m sending you prayers and many blessings, Robin.(definitely try Junsin’s Sausage and Gravy!)
My husband didn’t think I could make sausage gravy that he would like, so of course I considered it a challenge! This recipe blew him away! It was a huge hit, he and my son ate almost the entire pan!
Hi Justin. My late Dad who was in the Air Force used to make this when I was a young child. I’d totally forgotten his S.O.S that he learned how to make when he was in the military. He used to make it with Hamburger or Sausage. Thank you so much for sharing your recipe. It brought back many memories of him. He passed the day after Elvis died, so long ago. And yet, even reading this recipe brought back so many beautiful memories. Many blessings, Robin.( a 70 year old Sicilian Nonna).