Sausage Gravy
The perfect compliment to a plate of freshly baked biscuits.
Ingredients
- 1 lb breakfast sausage
- 4 Tbsps butter
- 3/4 cup flour
- 5 cups 2% or whole milk
- 1-2 Tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- First, brown the sausage in a pan over medium heat.
- Add butter and let it melt.
- Once butter is melted, mix in flour until incorporated.
- Let it cook a couple of minutes to brown the flour.
- Add 2 cups of milk and let everything thicken, stirring constantly.
- Next, add salt and pepper.
- Once bubbling, add the rest of the milk and let it all thicken.
- Serve over your favorite biscuits or toast. You may need more pepper… don’t be shy.