Blooming Onion
Servings: 5
Ingredients
Blooming Onion
- 1 yellow onion
- 1 cup flour
- 1 Tbsp paprika
- 2 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 eggs
- ½ cup milk
- Cooking spray
Dip
- 2 Tbsp sour cream
- 2 Tbsp mayo
- 1 Tbsp ketchup
- 1 tsp paprika
- 2 tsp garlic
- 1 tsp cayenne
- *Optional 1 Tbsp horseradish
- Salt to taste
Instructions
- Starting out, add all the dry ingredients into a bowl and set aside. In a second bowl, mix eggs and milk.
- Cut the top off the onion and slice the onion to make 8-16 even petals without cutting all the way through to make sure it holds together.
- Next, toss the onion in the flour mixture, separating the petals to get complete coverage.
- After that, roll the onion in the egg mixture until coated, returning to flour for final breading. Flip upside down and shake out excess flour coating.
- Next, spray onion lightly with cooking spray before placing it in your Ninja Crispi on Airfry (350-375) for 20-30 minutes, stopping occasionally to respray dry spots with oil.
- While cooking, make the sauce for dipping by combining all ingredients in a bowl and adding salt and pepper to taste.
- Carefully remove the onion from the Crispi and let it cool 5 minutes before enjoying!