Cheesy Sausage Balls
Use Bisquick OR Red Lobster Biscuit mix
Author: Justin Holmes
With Red Lobster Mix
- 1 lb breakfast sausage
- 1 lb shredded cheddar cheese
- 1 box Red Lobster Cheddar Bay Biscuit mix
With Bisquick Mix
- 1 lb breakfast sausage
- 1 lb cheddar cheese
- 2 cups Bisquick biscuit mix
- ⅓ cup milk
- Onion powder to taste
- 1 Tbsp parsley
- 1 Tbsp olive oil
Mix all ingredients in a bowl.
Next, form into balls.
Place in lightly greased muffin tin(s) or on a cooking sheet.
Bake at 350°F for 30-35 minutes.
Melt ¼ stick of butter. Mix in some parsley for garnish.
Brush butter/parsley mixture over balls. Let food cool for a few minutes.
Enjoy to the fullest!