Chicken Parmesan Pasta
A low effort meal for a busy schedule.
Yield: 8
Materials
- 2 lbs chicken breast
- 24 oz marinara sauce
- 16 oz cooked pasta
- 8 oz shredded mozzarella
- Salt pepper, garlic powder and Italian seasoning to taste (depends on your preference)
- 1/3 cup grated parmesan or Asiago cheese
- Parsley to garnish
Instructions
- Add chicken, seasonings and sauce to crockpot and cook on high for 3-4 hours or on low for 5-6 hours (or til chicken is 165°F).
- Cook pasta and add to the crockpot, stirring until evenly distributed.
- Add both cheeses over the top and close the crockpot lid (heat will melt cheese in 5-10mins).
- Garnish with parsley and enjoy!