Crockpot Chicken and Noodles
Comfort meal the easy way.
Ingredients
- 2-5 lbs chicken breast or thighs
- 2 cans cream of chicken
- 4 cups chicken stock
- 4 Tbsp butter
- Salt pepper, garlic seasoning to taste
- 12 oz cooked and drained egg noodles
Instructions
- In a large crockpot, add chicken stock and cream of chicken and mix until smooth.
- Next, add butter and chicken then season as desired.
- Cook on low for 4-5 hours or on high 2-3 hours (or until the temp is at 165°F).
- Next, remove chicken, shred and add back to crockpot along with cooked egg noodles.
- Mix until combined, broth will thicken to gravy consistency while cooling.
- Serve with some mashed potatoes and enjoy!