Crockpot Italian Chicken
A delicious chicken meal that's easy!
Ingredients
- 2-3 lbs of chicken
- 8 oz cream cheese
- 1 16 oz bottle of Italian Dressing
- 16 oz cooked pasta
- 1/2 cup grated Parmesan
- Optional* 8oz broccoli peas, or spinach
Instructions
- Start out by placing chicken in your crockpot with cream cheese and pour the entire bottle of dressing over the top of that.
- Cook on low for 4 hours or until chicken is 165°F.
- Remove chicken and shred or cut up before returning to the crockpot.
- Next, add cooked pasta, 1-2Tbsps pasta water, and parmesan cheese to the crockpot and mix.
- Serve hot, add veggies last hour of cooking if desired or serve them fresh next to it.