In a large bowl, beat 12 eggs and set aside.

Next, in another large bowl (or use the same bowl and mix in with the eggs, it works either way… just might be easier this way) combine and mix sausage, onion and green pepper along with all seasonings.

Lightly grease or line muffin tins.

After that, fill the muffin tins 1/2 full of sausage mixture and pour over beaten egg until 3/4 filled.

Sprinkle cheese over the tops and bake 15-20 minutes or until eggs are set.

Let cool 5-10 minutes.

Grab a Ziploc and save for up to 4 days for an easy grab and go or grab a few and use them as an easy breakfast burrito filling. Enjoy!