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shredded chicken
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Honey Garlic Chicken

Servings: 4
Author: Justin Holmes

Ingredients

  • 2-3 chicken breasts
  • ¼ W sauce Worcestershire
  • ¼ Cup Ketchup
  • 2 Tbsps soy sauce
  • ⅓ cup honey
  • 2-3 Tbsps minced garlic
  • 1 tsp or to taste paprika and onion powder
  • Salt and pepper to taste

Instructions

  • To start out, combine all of the ingredients in a crockpot and cook on low for 5-6 hours or 3-4 hours on high (just temp to 165°F).
  • Remove the chicken and shred it with forks or chop up real good and return to the crockpot to mix with juices.
  • This is great for sandwiches, over mashed potatoes, with rice, or just by itself. This is definitely easy and something to help you get through lunches on the week for cheap.