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Low Iodine Peanut Butter Cookies

Servings: 12 cookies
Author: Justin Holmes

Ingredients

  • 1 cup unsalted peanut butter
  • ½ cup sugar monk fruit sweetener
  • 2 egg whites 4 Tbsps liquid egg whites
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp non-iodines salt

Instructions

  • Starting out, preheat oven to 350°F.
  • Mix all ingredients together in a large bowl.
  • Portion out into even sized balls, placing on a lightly greased or parchment lined baking sheet.
  • Next, flatten with a fork cross wise to give them that peanut butter cookie look and bake for 10-13 minutes or until edges are lightly browned.
  • Let the cookies cool on counter 10 minutes to set up completely and firm up.

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