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pepperoni side of the buns and sausage side of the buns
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4 from 1 vote

Pizza Sliders

Author: Justin Holmes

Ingredients

  • 1 package slider buns
  • 1 lb cooked and crumbed sausage
  • 18 pieces pepperoni
  • 8 oz shredded mozzarella
  • ½ stick butter melted
  • 1 tsp Italian seasoning or parsley
  • 1-2 Tbsps grated Parmesan
  • 1 Tbsp minced garlic
  • *Pizza sauce to dip

Instructions

  • Starting out, preheat oven to 350°F.
  • Next, melt the butter in a microwave safe bowl. Mix in garlic, Parmesan and Italian seasoning.
  • On a large sheet pan, place the top of sweet sliders separate so insides are up.
  • Spread on melted butter and bake 10-12 minutes until toasted.
  • Next, on bottom buns, evenly add sausage, pepperoni and whatever pizza toppings you like.
  • Cover toppings with cheese and place under broiler until cheese is melted and browned to your liking.
  • Next, fold over top sliders onto the bottom buns and carefully cut in between to separate the sliders.
  • Serve with pizza sauce to dip if you wish and enjoy!

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