Set your steaks out 10-15 minutes before seasoning.
After they have sat out, pat dry them with a paper towel.
Next, season your steaks liberally on both sides, patting the seasonings in (do not rub them in [patting the seasoning in will reduce the amount of seasoning that will cling to your hands]).
Let your steaks rest 10 minutes while the grill heats up.
Once the grill is preheated, place steaks down flat and press down to make contact with the grates on the grill (think grill lines).
After 5-6 minutes when crust is set up as desired, flip steaks over.
Cook until steaks are the desired temperature or *Pro tip: remove steaks 5° from desired temperature, as they continue to stay warm and cook while they're resting off of the grill.
Steak cooking levels: ~rare 120-125 ~medium rare 130-135 ~medium 140-145 ~medium well 150-155 ~well 160+
Cover the steaks on a cook proof plate with foil and let your steaks rest 5-10 minutes before cutting/eating so fats can solidify. *Pro tip: Cut against the grain to maximize tenderness.
Pair these delicious steaks with your favorite sides. Mine is a loaded baked potato and broccoli.
For an extra finishing move, sprinkle sea salt lightly over your steak.
