Blueberry Scones

With this recipe, you can elevate your breakfast game. Who doesn’t love a good scone? Pair it with a side of crispy bacon and some scrambled eggs and you’re sure to have a fantastic day!

Here’s what you’ll need to make this delicious recipe:

• 2 cups pancake mix
• 1/2 cup sugar
• 1/3 cup cubed cold butter
• 1/2 cup milk
• 1 tsp vanilla
• 1/2 cup blueberries
• Optional* sugar to sprinkle on top

Let’s get baking!

Take a breath… you’ve got this!

In a mixing bowl, add flour and sugar. Mix it completely.

Add cubed cold butter and smash into sugar/flour mix until you get a crumbly consistency. 

Next, add milk and vanilla. Mix until the dough is formed.

Lightly fold in the blueberries or any toppings you choose.

Next, lay the mixture on a parchment lined baking sheet and press out to about a 1-1 1/2 inch thick circle.

Cut into 6ths and arrange the pieces on the baking sheet about 2 inches apart. Sprinkle the tops with sugar if you should so desire.

Bake for 13-15 minutes at 425°F.

Lastly, remove from the baking sheet and place on a cooling rack to stop the cooking process.

Let them cool for 5 minutes and enjoy! 

Print Recipe

5 from 4 votes

Blueberry Scones

Your new, favorite breakfast treat!

Author: Justin Holmes

Ingredients

• 2 cups pancake mix
• ½ cup sugar
• ⅓ cup cubed cold butter
• ½ cup milk
• 1 tsp vanilla
• ½ cup blueberries
• Optional* sugar to sprinkle on top

Instructions

• In a mixing bowl, add flour and sugar. Mix it completely.
• Add cubed cold butter and smash into sugar/flour mix until you get a crumbly consistency.
• Next, add milk and vanilla. Mix until the dough is formed.
• Lightly fold in the blueberries or any toppings you choose.
• Next, lay the mixture on a parchment lined baking sheet and press out to about a 1-1 ½ inch thick circle.
• Cut into 6ths and arrange the pieces on the baking sheet about 2 inches apart. Sprinkle the tops with sugar if you should so desire.
• Bake for 13-15 minutes at 425°F.
• Lastly, remove from the baking sheet and place on a cooling rack to stop the cooking process.
• Let them cool for 5 minutes and enjoy!

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