Dorito Casserole

If you like Doritos then you will absolutely LOVE this casserole! It’s filling and delicious without being heavy on your stomach. Eat it directly as a casserole or use it as a filling for a burrito. You’re welcome!

Here’s what you’ll need to make this:

• 1 lb ground beef
• 1/2 chopped onion
• 1 Tbsp minced garlic
• Taco seasoning to taste
• 1 can Rotel
• 16oz shredded cheese
• 1 can drained corn
• 1 can drained black beans 
• 1 bag finely crushed Doritos 
• Sour Cream
• Chopped lettuce (amount to your liking)

Ok, let’s get cooking!

Start out by preheating the oven to 350°F.

In a pan, cook the ground beef and onion until the onion is soft.

Remove excess grease if needed..then add taco seasoning and garlic, rotel, black beans and corn; mixing until it’s all combined.

Let it cook a couple minutes before adding in a handful of your crushed Doritos (between 1-2 cups) and half of the cheese.

Remove from heat and mix until combined and the cheese is melted.

Next, in a 9×13 pan, pour the mixture out evenly.

Cover with the remaining cheese and top with the rest of your Doritos evenly.

Bake for 5-10 minutes or until the top is golden brown.

Lastly, remove the pan from the oven and let it rest 5-10 minutes before topping with lettuce and sour cream to serve.

Print Recipe

5 from 3 votes

Dorito Casserole

The best type of elevated taco salad!

Servings: 10 servings

Author: Justin Holmes

Ingredients

• 1 lb ground beef
• 1/2 chopped onion
• 1 Tbsp minced garlic
• Taco seasoning to taste
• 1 can Rotel
• 16 oz shredded cheese
• 1 can drained corn
• 1 can drained black beans
• 1 bag finely crushed Doritos
• Sour Cream amount to your liking
• Chopped lettuce amount to your liking

Instructions

• Start out by preheating the oven to 350°F.
• In a pan, cook the ground beef and onion until the onion is soft.
• Remove excess grease if needed..then add taco seasoning and garlic, rotel, black beans and corn; mixing until it’s all combined.
• Let it cook a couple minutes before adding in a handful of your crushed Doritos (between 1-2 cups) and half of the cheese.
• Remove from heat and mix until combined and the cheese is melted.
• Next, in a 9×13 pan, pour the mixture out evenly.
• Cover with the remaining cheese and top with the rest of your Doritos evenly.
• Bake for 5-10 minutes or until the top is golden brown.
• Lastly, remove the pan from the oven and let it rest 5-10 minutes before topping with lettuce and sour cream to serve.

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