Go Back
Dorito Casserole on a plate
Print Recipe
5 from 3 votes

Dorito Casserole

The best type of elevated taco salad!
Servings: 10 servings
Author: Justin Holmes

Ingredients

  • 1 lb ground beef
  • 1/2 chopped onion
  • 1 Tbsp minced garlic
  • Taco seasoning to taste
  • 1 can Rotel
  • 16 oz shredded cheese
  • 1 can drained corn
  • 1 can drained black beans
  • 1 bag finely crushed Doritos
  • Sour Cream amount to your liking
  • Chopped lettuce amount to your liking

Instructions

  • Start out by preheating the oven to 350°F.
  • In a pan, cook the ground beef and onion until the onion is soft.
  • Remove excess grease if needed..then add taco seasoning and garlic, rotel, black beans and corn; mixing until it's all combined.
  • Let it cook a couple minutes before adding in a handful of your crushed Doritos (between 1-2 cups) and half of the cheese.
  • Remove from heat and mix until combined and the cheese is melted.
  • Next, in a 9x13 pan, pour the mixture out evenly.
  • Cover with the remaining cheese and top with the rest of your Doritos evenly.
  • Bake for 5-10 minutes or until the top is golden brown.
  • Lastly, remove the pan from the oven and let it rest 5-10 minutes before topping with lettuce and sour cream to serve.

Video