Dorito Casserole
If you like Doritos then you will absolutely LOVE this casserole! It’s filling and delicious without being heavy on your stomach. Eat it directly as a casserole or use it as a filling for a burrito. You’re welcome!


Here’s what you’ll need to make this:
- 1 lb ground beef
- 1/2 chopped onion
- 1 Tbsp minced garlic
- Taco seasoning to taste
- 1 can Rotel
- 16oz shredded cheese
- 1 can drained corn
- 1 can drained black beans
- 1 bag finely crushed Doritos
- Sour Cream
- Chopped lettuce (amount to your liking)

Ok, let’s get cooking!
Start out by preheating the oven to 350°F.
In a pan, cook the ground beef and onion until the onion is soft.
Remove excess grease if needed..then add taco seasoning and garlic, rotel, black beans and corn; mixing until it’s all combined.
Let it cook a couple minutes before adding in a handful of your crushed Doritos (between 1-2 cups) and half of the cheese.
Remove from heat and mix until combined and the cheese is melted.
Next, in a 9×13 pan, pour the mixture out evenly.
Cover with the remaining cheese and top with the rest of your Doritos evenly.
Bake for 5-10 minutes or until the top is golden brown.
Lastly, remove the pan from the oven and let it rest 5-10 minutes before topping with lettuce and sour cream to serve.
Dorito Casserole
Ingredients
- 1 lb ground beef
- 1/2 chopped onion
- 1 Tbsp minced garlic
- Taco seasoning to taste
- 1 can Rotel
- 16 oz shredded cheese
- 1 can drained corn
- 1 can drained black beans
- 1 bag finely crushed Doritos
- Sour Cream amount to your liking
- Chopped lettuce amount to your liking
Instructions
- Start out by preheating the oven to 350°F.
- In a pan, cook the ground beef and onion until the onion is soft.
- Remove excess grease if needed..then add taco seasoning and garlic, rotel, black beans and corn; mixing until it’s all combined.
- Let it cook a couple minutes before adding in a handful of your crushed Doritos (between 1-2 cups) and half of the cheese.
- Remove from heat and mix until combined and the cheese is melted.
- Next, in a 9×13 pan, pour the mixture out evenly.
- Cover with the remaining cheese and top with the rest of your Doritos evenly.
- Bake for 5-10 minutes or until the top is golden brown.
- Lastly, remove the pan from the oven and let it rest 5-10 minutes before topping with lettuce and sour cream to serve.

The Doritos Locos casserole was really good!
This is a must try for me. Sounds amazing!
Absolutely delicious! I didn’t use rotes tomatoes, I used fire roasted (I don’t like spicy). It was extremely easy to make and I have leftovers
Delicious!!!🤤
So good! Definitely prefer to use the cool ranch Doritos. But both options are really good.
This sounds delicious. I’m trying it tonight
How was it?
Wish I could pin it but nah bro. Justin needs a pinterest link. m’kay y’all
This turned out fantastic. I did add some
Extra cheese, but I live with mice
My son asked me to make this for supper and we loved it!!
Made this for supper tonight, easy and delicious! Thank you Justin!!!
Just made this for the family. They don’t like black beans so we substituted with pinto beans. Turned out incredible. Great recipe and so simple to make only took about an hour. Thanks for the great dinner we’ll be doing again!