Starting out, pat dry the salmon fillet and spread mayo across the entire surface lightly and evenly.
Next, season as desired and optionally add parmesan cheese to coat before cooking for additional flavor and texture.
Add the salmon to the air fryer. Cook at 400ºF until internal temperature is 145ºF at the thickest part of the fillet (approximately 7-10minutes).
Carefully remove and enjoy!
This pairs great with veggies, rice or any other side you’re in the mood for that day.
*Optional: Garnish with lemon juice for a little extra flair and flavor.
