Air Fryer Salmon
This salmon recipe is perfect for anyone who loves salmon but wants quick meal prep. It had a delicate, buttery crust that will leave your taste buds happy and dreaming of the next time you make this. Pair this with some steamed vegetables and rice and you have a wonderful, filling meal!
Here’s a list of the ingredients you’ll need to make this:
- Salmon fillet
- 1 Tbsp mayo
- Salt, pepper, garlic powder to taste
- Lemon juice to garnish
- Optional* 1 Tbsp shredded parmesan cheese
Let’s get cookin’!
Starting out, pat dry the salmon fillet and spread mayo across the entire surface lightly and evenly.
Next, season as desired and optionally add parmesan cheese to coat before cooking for additional flavor and texture.
Add the salmon to the air fryer. Cook at 400ºF until internal temperature is 145ºF at the thickest part of the fillet (approximately 7-10minutes).
Carefully remove and enjoy!
This pairs great with veggies, rice or any other side you’re in the mood for that day.
*Optional: Garnish with lemon juice for a little extra flair and flavor.
Air Fryer Salmon
Ingredients
- Salmon fillet
- 1 Tbsp mayo
- Salt pepper, garlic powder to taste
- Lemon juice to garnish
- Optional* 1 Tbsp shredded parmesan cheese
Instructions
- Starting out, pat dry the salmon fillet and spread mayo across the entire surface lightly and evenly.
- Next, season as desired and optionally add parmesan cheese to coat before cooking for additional flavor and texture.
- Add the salmon to the air fryer. Cook at 400ºF until internal temperature is 145ºF at the thickest part of the fillet (approximately 7-10minutes).
- Carefully remove and enjoy!
- This pairs great with veggies, rice or any other side you’re in the mood for that day.
- *Optional: Garnish with lemon juice for a little extra flair and flavor.
