Buffalo Mac & Cheese
There is nothing quite like a warm bowl of macaroni and cheese to make your tummy feel happy. However, have you tried buffalo Mac and cheese? Well, then buckle up because this is fire!
Here’s the list of ingredients you’ll need to make this scrumptious meal:
- 2lbs cooked shredded chicken
- 16oz shredded cheese (I go with 8oz Gouda and 8oz Mozzetta)
- 1/2- 1 cup buffalo sauce depending on spice preference
- 1/2-1 cup ranch
- Salt and pepper to taste
- 1/2 chopped onion or to taste with onion powder
- 8oz block cream cheese
- 8oz sour cream
- 1-2 Tbsps minched garlic
- 1 Tbsp ranch powder
- 16oz cooked macaroni
- 6oz shredded parm
- Optional* green onion to garnish
Let’s get cooking!
Starting out, add all of the ingredients to your crockpot and cook on high until the cheese is melted (between 1 and 2 hours). *Add Parmesan the last half hour while you cook the macaroni.
After the macaroni is cooked, toss it into the crockpot. Stir until mixed completely and garnish with green onion.
Side Note: (Depending on spice preference) We used 1 cup of buffalo sauce and thought it was too spicy. You may want to try 1/2 cup first to see how you like it.
ENJOY!
Buffalo Mac & Cheese
Servings: 10
Ingredients
- 2 lbs cooked shredded chicken
- 16 oz shredded cheese I go with 8oz Gouda and 8oz Mozzetta
- ½- 1 cup buffalo sauce depending on spice preference
- ½-1 cup ranch
- Salt and pepper to taste
- ½ chopped onion or to taste with onion powder
- 8 oz block cream cheese
- 8 oz sour cream
- 1-2 Tbsps minched garlic
- 1 Tbsp ranch powder
- 16 oz cooked macaroni
- 6 oz shredded parm
- Optional* green onion to garnish
Instructions
- Starting out, add all of the ingredients to your crockpot and cook on high until the cheese is melted (between 1 and 2 hours). *Add Parmesan the last half hour while you cook the macaroni.
- After the macaroni is cooked, toss it into the crockpot. Stir until mixed completely and garnish with green onion.
- Side Note: (Depending on spice preference) We used 1 cup of buffalo sauce and thought it was too spicy. You may want to try ½ cup first to see how you like it.
- ENJOY!
