Buffalo Mac & Cheese
Servings: 10
Ingredients
- 2 lbs cooked shredded chicken
- 16 oz shredded cheese I go with 8oz Gouda and 8oz Mozzetta
- ½- 1 cup buffalo sauce depending on spice preference
- ½-1 cup ranch
- Salt and pepper to taste
- ½ chopped onion or to taste with onion powder
- 8 oz block cream cheese
- 8 oz sour cream
- 1-2 Tbsps minched garlic
- 1 Tbsp ranch powder
- 16 oz cooked macaroni
- 6 oz shredded parm
- Optional* green onion to garnish
Instructions
- Starting out, add all of the ingredients to your crockpot and cook on high until the cheese is melted (between 1 and 2 hours). *Add Parmesan the last half hour while you cook the macaroni.
- After the macaroni is cooked, toss it into the crockpot. Stir until mixed completely and garnish with green onion.
- Side Note: (Depending on spice preference) We used 1 cup of buffalo sauce and thought it was too spicy. You may want to try ½ cup first to see how you like it.
- ENJOY!