Green Beans and Sausage

This recipe is a staple at our house! A fan favorite to all. Not only is it delicious but it is a crockpot meal so that makes it 10x better! You can make this meal just with the sausage and green beans or you can add cubed potatoes. If you want to elevate the meal even more swap out the cubed potatoes for sautéed pierogies.

Here’s what you’ll need to make this recipe:

• One pack smoked cheddar sausage, cut into 1/2″-1″ increments
• 1 bag frozen green beans OR 2 cans of green beans
• 1 onion, diced
• 1 Tbsp minced garlic
• 1 cup chicken broth
• *Optional 4-5 cleaned and diced potatoes

Let’s get cookin’!

In a saute pan, sear sausage and onions until they get a good, rich color.

Next, dump all of the ingredients into a crockpot (optional: with the potatoes on bottom if you decide to add potatoes) and cook on low for 4-6 hours or until the potatoes are fork tender and enjoy! If you don’t add the potatoes, may I recommend sautéing pierogies to have as a side and some homemade, flaky, buttery biscuits?

Print Recipe

5 from 1 vote

Sausage and Green Beans

Servings: 8

Author: Justin Holmes

Ingredients

• One pack smoked cheddar sausage cut into ½"-1" increments
• 1 bag frozen green beans OR 2 cans of green beans
• 1 onion diced
• 1 Tbsp minced garlic
• 1 cup chicken broth
• *Optional 4-5 cleaned and diced potatoes

Instructions

• In a saute pan, sear sausage and onions until they get a good, rich color.
• Next, dump all of the ingredients into a crockpot (optional: with the potatoes on bottom if you decide to add potatoes) and cook on low for 4-6 hours or until the potatoes are fork tender and enjoy! If you don’t add the potatoes, may I recommend sautéing pierogies to have as a side and some homemade, flaky, buttery biscuits?

Video

If you made this recipe, please let me know how you liked it! Did you modify it? How did you customize it to make it your own?