Crispi Fried Ice Cream
Do you love fried ice and want a better way to make it at home? Here’s how I make mine! You’ll be everyone’s favorite if you try this out, just in time for the warm season ahead!
Here’s what you’ll need to make this:
- 2 cups cinnamon cereal crushed
- 2 beaten eggs
- 1/4 cup milk
- 4 rounded scoops of Ice cream
- *Optional caramel to drizzle
Let’s get making this!
Starting out, in a large bowl or bag, crush cereal until it is a good mix of small and medium pieces (I used the bottom of a glass to crush my cereal).
In a separate bowl, beat eggs and milk until they are combined.
Take a rounded scoop of ice cream and cover it in cereal. Then roll it in egg wash and roll in cereal again until it is fully coated.
Place the coated ice cream on parchment paper in the Crispi prep container or on a small baking sheet and place in the freezer for 2-3 hours to freeze solid.
Air fry on max crisp (400°) for 2-4 minutes. If coated completely, cereal batter will protect ice cream from melting through. Pro tip: cook on parchment for quick clean up.
Drizzle with chocolate or caramel for some extra pizzazz!
Enjoy quickly after making!
Crispi Fried Ice Cream
Ingredients
- 2 cups cinnamon cereal crushed
- 2 beaten eggs
- ¼ cup milk
- 4 rounded scoops of Ice cream
- *Optional caramel to drizzle
Instructions
- Starting out, in a large bowl or bag, crush cereal until it is a good mix of small and medium pieces (I used the bottom of a glass to crush my cereal).
- In a seperate bowl, beat eggs and milk until they are combined.
- Take a rounded scoop of ice cream and cover it in cereal. Then roll it in egg wash and roll in cereal again until it is fully coated.
- Place the coated ice cream on parchment paper in the Crispi prep container or on a small baking sheet and place in the freezer for 2-3 hours to freeze solid.
- Air fry on max crisp (400°) for 2-4 minutes. If coated completely, cereal batter will protect ice cream from melting through. Pro tip: cook on parchment for quick clean up.
- Drizzle with chocolate or caramel for some extra pizzazz!
Let me know if you made this and how you customized the toppings to make it your own!
