Sausage and Green Beans
Servings: 8
Ingredients
- One pack smoked cheddar sausage cut into ½"-1" increments
- 1 bag frozen green beans OR 2 cans of green beans
- 1 onion diced
- 1 Tbsp minced garlic
- 1 cup chicken broth
- *Optional 4-5 cleaned and diced potatoes
Instructions
- In a saute pan, sear sausage and onions until they get a good, rich color.
- Next, dump all of the ingredients into a crockpot (optional: with the potatoes on bottom if you decide to add potatoes) and cook on low for 4-6 hours or until the potatoes are fork tender and enjoy! If you don't add the potatoes, may I recommend sautéing pierogies to have as a side and some homemade, flaky, buttery biscuits?