Alfredo Sauce
Ingredients
- 1 stick butter
- 2 ½ cups heavy cream
- 1 Tbsp garlic
- 1 Tbsp teriyaki sauce
- 1 Tbsp lemon juice
- Creole seasoning to taste
- 2 cups fresh grated Parmesan cheese
- Parsley optional
Instructions
- Starting out, melt your butter and heavy cream on medium low in a sauce pan until simmering.
- Add garlic, teriyaki, lemon juice, seasonings and stir for 2 minutes.
- Next, slowly add in 2 cups of shredded parmesan, mixing constantly until smooth.
- Keep warm until it's served.
- Add in pasta, veggies, meat and enjoy! This sauce is easy, add in whatever you like and make it your own.
Note: The sauce will separate if warmed back up, just stir thoroughly.