Alfredo Sauce
I speak with all sincerity when I say this is the best Alfredo sauce I’ve ever made. It’s perfect and creamy to perfection! Please! I beg of you! If you like Alfredo sauce, try this recipe and let me know what you think.
Here’s what you need to make this mouth watering recipe:
- 1 stick butter
- 2 1/2 cups heavy cream
- 1 Tbsp garlic
- 1 Tbsp teriyaki sauce
- 1 Tbsp lemon juice
- Creole seasoning to taste
- 2 cups fresh grated Parmesan cheese
- Parsley (optional)
Let’s get making some yummy sauce!
Starting out, melt your butter and heavy cream on medium low in a sauce pan until simmering.
Add garlic, teriyaki, lemon juice, seasonings and stir for 2 minutes.
Next, slowly add in 2 cups of shredded parmesan, mixing constantly until smooth.
Keep warm until it’s served.
Note: The sauce will separate if warmed back up, just stir thoroughly.
Add in pasta, veggies, meat and enjoy! This sauce is easy, add in whatever you like and make it your own.
Alfredo Sauce
Ingredients
- 1 stick butter
- 2 ½ cups heavy cream
- 1 Tbsp garlic
- 1 Tbsp teriyaki sauce
- 1 Tbsp lemon juice
- Creole seasoning to taste
- 2 cups fresh grated Parmesan cheese
- Parsley optional
Instructions
- Starting out, melt your butter and heavy cream on medium low in a sauce pan until simmering.
- Add garlic, teriyaki, lemon juice, seasonings and stir for 2 minutes.
- Next, slowly add in 2 cups of shredded parmesan, mixing constantly until smooth.
- Keep warm until it’s served.
- Add in pasta, veggies, meat and enjoy! This sauce is easy, add in whatever you like and make it your own.
