Preheat your oven to 350°F.
In a large bowl, mash peeled bananas to a smooth consistency with a fork or whisk.
Next, add in and beat eggs until smooth.
Combine brown sugar and melted butter and mix.
Add remaining dry ingredients and mix until the batter is consistent.
Lightly grease a loaf pan and pour into the batter.
Optional* lightly sprinkle the top with brown sugar to give it a crumb cake texture.
Bake at 350°F for 45-60 minutes. Toothpick check the loaf, if it comes out clean it’s done.
Let cool and enjoy!
