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a bowl of blueberry dump cake with vanilla ice cream scoop
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5 from 4 votes

Blueberry Dump Cake

The perfect, easiest recipe!
Servings: 12 servings
Author: Justin Holmes

Ingredients

  • 2 cans blueberry pie filing
  • 1 Box yellow cake mix
  • 2 Sticks butter

Instructions

  • First off, dump 2 cans of blueberry pie filing in a crockpot.
  • Next, evenly distribute the entire box of cake mix on top.
  • Cut butter into squares and arrange them over the top of the cake mix.
  • Cook on high for 3 hours or until all cake mix is browned.
  • Serve warm with ice cream for that special touch.

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