Blueberry Dump Cake
This easy dessert will have everyone coming back for seconds. Don’t love blueberry? No problem! Switch out the fruit flavor for one that you prefer.
Here’s the list of ingredients:
- 2 cans blueberry pie filing (or a different flavor you prefer)
- 1 Box yellow cake mix
- 2 Sticks butter
Let’s get cooking!
First off, dump 2 cans of blueberry pie filing in a crockpot.
Next, evenly distribute the entire box of cake mix on top.
Cut butter into squares and arrange them over the top of the cake mix.
Cook on high for 3 hours or until all cake mix is browned.
Serve warm with ice cream for that special touch.
Blueberry Dump Cake
The perfect, easiest recipe!
Servings: 12 servings
Ingredients
- 2 cans blueberry pie filing
- 1 Box yellow cake mix
- 2 Sticks butter
Instructions
- First off, dump 2 cans of blueberry pie filing in a crockpot.
- Next, evenly distribute the entire box of cake mix on top.
- Cut butter into squares and arrange them over the top of the cake mix.
- Cook on high for 3 hours or until all cake mix is browned.
- Serve warm with ice cream for that special touch.
Try adding the Philadelphia No Bake Cream Cheese on top of the blueberries!
We made it with Carmel Apple pie filling. Amazing! Love your videos.
Thanks
That sounds very delicious!
Hi there, after reading this awesome article i am as well delighted to share
my know-how here with mates.
Hi, what size cake mix do you use? There are several sizes now in the store. My friend made a dump cake and she had to dump it in the trash as it was too liquidy. I probably would have mixed it with ice cream and ate it anyway(I use peach everything). But she was serving it to outperform group.
I use a 13.25oz box
😊 ( I love your videos as you remind me of my oldest grandson. He loves to cook and has your dry sense of humor.)
This is a family favorite recipe my mom made for us growing up. We add a can of crushed pineapple with its juice with the blueberry pie filling. We also add pecans to the top during the lastv10 minutes of baking it in the oven at 350 for an hour. Serve hot with vanilla ice cream, room temp or icebox (fridge) cold. If cold the top crust is a little cold and refreshing on a hot day. Thanks for sharing Justin!
I have made it in an oven turned out great!! What size crock pot do you use? I would like to use my 4 quart if it’s ok?
In my opinion, it should be ok but if you want to be cautious, half all the ingredients. Our crockpot is a 7 quart.
Made it with raspberry pie filling. Really good.
I’ve watched several of your videos on Facebook. Tried this one yesterday. I was going from memory so I didn’t get it right. Which is pretty funny considering how easy this one is. I just threw the butter sticks in whole and I also didn’t cook it long enough. But everyone agreed that it was worth trying again until I get it right. Thanks for doing this. I love watching your videos. I look forward to trying out more of your recipes.