Cheesy Bacon Ranch Dip
Ingredients
- 2 8 oz block cream cheese
- ½ cup sour cream
- 1 ½ cups ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded cheddar jack cheese
- 1 container of bacon bits
- 1 Tbsp chopped green onion
- your favorite bbq seasoning to taste I used Heath Riles garlic jalapeño
- salt and pepper to taste
- 1 cup shredded parmesan cheese
- extra green onion to garnish
Instructions
- Preheat smoker to 350°F.
- Next, combine cream cheese, sour cream and ranch in a mixing bowl and mix until smooth.
- Add cheddar, colby jack, ¾ bacon, green onion and all the seasonings to the bowl and mix completely.
- Put mixture into grill safe tray and spread until even.
- Top with parmesan cheese and the rest of the bacon bits.
- Put on the smoker for 30 minutes, stirring halfway.
- Top with more green onion and serve with your favorite dipping chips.