Cheesy Bacon Ranch Dip

Looking for an appetizer for your next game night? This one is a hit! It’s cheesy. It’s drip-able. And it has bacon! What’s not to love?

Here’s the list of ingredients you’ll need for this creation:

• 2 8 oz block cream cheese
• 1/2 cup sour cream
• 1 1/2 cups ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup shredded cheddar jack cheese
• 1 container of bacon bits
• 1 Tbsp chopped green onion
• your favorite bbq seasoning to taste (I used Heath Riles garlic jalapeño)
• salt and pepper to taste
• 1 cup shredded parmesan cheese
• extra green onion to garnish 

Let’s get cooking!

Preheat your smoker to 350°F.

Next, combine cream cheese, sour cream and ranch in a mixing bowl and mix until smooth.

Add cheddar, colby jack, 3/4 bacon, green onion and all seasonings to the bowl and mix completely. 

Next, put mixture into a grill safe tray and spread until even.

Top with parmesan cheese and the rest of the bacon bits.

Put it on the smoker for 30 minutes, stirring halfway.

Top with more green onion and serve with your favorite dipping chips.

How did you enjoy this recipe? Let us know how you made it your own, unique dish!