Peanut Butter Cookies
Do you love peanut butter cookies? These are the perfect cookie for a sweet, late night snack or to take to your next get together. These would even be fun to freeze, then once they have hardened, take them and make ice cream sandwiches to create delicious, frozen treats.
If you’re looking for a low iodine peanut butter cookie recipe, here’s the link.
Here’s what you’ll need to make these yummy cookies:
- 1/2 cup butter, softened
- 3/4 cup peanut butter
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1 Tablespoon milk
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 3/4 cup flour
Let’s get baking!
In a mixer, add the softened butter and peanut butter and blend until smooth.
Next, add in sugar, brown sugar and cream until smooth. Scrap the sides to make sure everything is mixed.
After that, add in the vanilla, egg and milk. Mix on medium until incorporated.
Mix in baking soda, salt and SLOWLY add in flour, scraping the sides until the dough comes together.
Next, place cookies 2 inches apart on your cookie sheet and bake at 350°F for 10-15 minutes. *Edges will start to brown.
Let the cookies cool 10-15 minutes before enjoying.
Peanut Butter Cookie
Ingredients
- ½ cup butter softened
- ¾ cup peanut butter
- ¾ cup packed brown sugar
- ¼ cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1 Tablespoon milk
- ½ tsp baking soda
- ¼ tsp salt
- 1 ¾ cup flour
Instructions
- In a mixer, add the softened butter and peanut butter and blend until smooth.
- Next, add in sugar, brown sugar and cream until smooth. Scrap the sides to make sure everything is mixed.
- After that, add in the vanilla, egg and milk. Mix on medium until incorporated.
- Mix in baking soda, salt and SLOWLY add in flour, scraping the sides until the dough comes together.
- Next, place cookies 2 inches apart on your cookie sheet and bake at 350°F for 10-15 minutes. *Edges will start to brown.
- Let the cookies cool 10-15 minutes before enjoying.
