Start by placing chicken, cream of chicken, rotten, minced garlic, onion* and all seasonings in a crockpot on low for 4 hours or until chicken hits 165°F.

Next, remove the chicken and chop or shred to bite sized pieces and return to the crockpot.

Add all the cheese, cooked/drained pasta and sour cream, stirring until combined.

Finally, season more as needed until it's to your liking. Add parsley as garnish if you want to make it a touch more fancy. Enjoy!