Chicken Spaghetti
Ingredients
- 2 cooked chicken breasts diced
- 16 oz pasta
- 3 Tbsps butter
- 1 can of rotel
- 1 diced onion
- 1 diced green pepper
- 2 Tbsps diced garlic
- 16 oz velvetta
- 16 oz shredded cheese I use Colby jack
- 1 dry ranch packet
- Onion powder salt and pepper to taste
- 4 cups chicken broth
- *optional taco seasoning to taste
Instructions
- Starting out, cook your pasta and set aside.
- Next, put butter, green pepper, chicken and onion in pot and cook until softened.
- Add in garlic, seasonings, cheeses and 2 cups of broth, stirring frequently to keep cheese from burning on bottom of the pot.
- Once all cheese is melted, mix in noodles and use the remaining 2 cups of broth to bring cheese sauce to desired consistency.
- Serve hot with garlic bread or breadstick and enjoy!
I also add some taco seasoning just for a little more flavor and heat.