Then, mix the pancake mix and water until smooth and pour evenly over a parchment lined or lightly greased, full sized baking sheet.

In a separate bowl, combine cinnamon roll topping ingredients and stir until thickened and smooth.

Next, pour the topping over the pancake batter and mix in with dowel rod or spoon in a criss cross design so everything is evenly distributed.

Bake 15-16 minutes at 400°F.

While cooling, combine icing ingredients in bowl and mix until there are no clumps and then pour over pancakes while warm so icing spreads easier.

Cut and enjoy!