You most definitely want to add this recipe to your arsenal of breakfast ideas. These are sweet and a crowd pleaser! Pair some of these flat cakes with a side of bacon and you have a yummy breakfast.

Here’s what you need to make this recipe:

Pancakes

4 cups Pancake mix
2 1/2-3 cups Water

Cinnamon Roll Topping

2 sticks melted butter
1 cup brown sugar
1-2 tbsps cinnamon

Icing

3 cups powdered sugar
3 tbsps melted butter
3 tsp of vanilla
1/2 cup heavy cream

Let’s get cooking!

Preheat oven to 400°F.

Then, mix the pancake mix and water until smooth and pour evenly over a parchment lined or lightly greased, full sized baking sheet.

In a separate bowl, combine cinnamon roll topping ingredients and stir until thickened and smooth.

Next, pour the topping over the pancake batter and mix in with dowel rod or spoon in a criss cross design so everything is evenly distributed.

Bake 15-16 minutes at 400°F.

While cooling, combine icing ingredients in bowl and mix until there are no clumps and then pour over pancakes while warm so icing spreads easier.

Cut and enjoy!

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5 from 1 vote