Crockpot Chicken Pot Pie with Biscuits
Servings: 8 servings
Ingredients
- 2 lbs chicken breasts
- 21 oz cream of chicken soup
- 2 can mixed veggies
- salt/pepper/garlic/onion powder to taste
- 8-10 frozen biscuits
- 1 c milk
- ½-1 c heavy cream
- 1 diced onion **optional
Instructions
- First off, put the chicken, cream of chicken soup, mixed veggies and seasoning in your crockpot and mix well.
- Cook in crockpot until the chicken is 165℉ internal (2-4 hrs on high or 4-6 on low).
- The last 30 minutes of the cook time, prepare your biscuits and bake.
- Once the chicken is cooked, shred to your preferred size. Then return it to the crockpot and mix well.
- Serve hot over the top of biscuits like the video shows and enjoy!