Crockpot Chicken Pot Pie With Biscuits
Do you love chicken pot pie? Do you love biscuits? Then give this recipe a try! You may just fall in love with it.
Here’s what you’ll need to make this delicious meal:
- 2 lbs chicken breasts
- 21 oz cream of chicken soup
- 2 cans mixed veggies
- salt/pepper/garlic/onion powder to taste
- 8-10 frozen biscuits
- 1 c milk
- ½-1 c heavy cream
- 1 diced onion **optional
Let’s get cooking!
First off, put the chicken, cream of chicken soup, mixed veggies and seasoning in your crockpot and mix well.
Cook in crockpot until the chicken is 165℉ internal (2-4 hrs on high or 4-6 on low).
The last 30 minutes of the cook time, prepare your biscuits and bake.
Once the chicken is cooked, shred to your preferred size. Then return it to the crockpot and mix well.
Serve hot over the top of biscuits like the video shows and enjoy!
Crockpot Chicken Pot Pie with Biscuits
Servings: 8 servings
Ingredients
- 2 lbs chicken breasts
- 21 oz cream of chicken soup
- 2 can mixed veggies
- salt/pepper/garlic/onion powder to taste
- 8-10 frozen biscuits
- 1 c milk
- ½-1 c heavy cream
- 1 diced onion **optional
Instructions
- First off, put the chicken, cream of chicken soup, mixed veggies and seasoning in your crockpot and mix well.
- Cook in crockpot until the chicken is 165℉ internal (2-4 hrs on high or 4-6 on low).
- The last 30 minutes of the cook time, prepare your biscuits and bake.
- Once the chicken is cooked, shred to your preferred size. Then return it to the crockpot and mix well.
- Serve hot over the top of biscuits like the video shows and enjoy!
This is a great recipe! Perfect comfort food as per everyone in my house. I’ve made this several times … sometimes just as written and other times improvised (out of necessity) and its a winner everytime. I’ve added gnocchi when I didn’t have biscuits. I’ve used Healthy Heart cream soups. I’ve used 8 oz of whipped cream cheese spread (yes, I said it 🙂 with about a teaspoon or so of lower sodium boullion instead of 1 can of soup. And I’ve used whatever canned vegetables or bags of frozen vegetables I had on hand. You just can’t screw this up! Thank you Justin! I love the website! Great photos, too!