Crockpot Chicken Pot Pie With Biscuits
Do you love chicken pot pie? Do you love biscuits? Then give this recipe a try! You may just fall in love with it.
Here’s what you’ll need to make this delicious meal:
- 2 lbs chicken breasts
- 21 oz cream of chicken soup
- 2 cans mixed veggies
- salt/pepper/garlic/onion powder to taste
- 8-10 frozen biscuits
- 1 c milk
- ½-1 c heavy cream
- 1 diced onion **optional
Let’s get cooking!
First off, put the chicken, cream of chicken soup, heavy cream, milk, mixed veggies and seasoning in your crockpot and mix well.
Cook in crockpot until the chicken is 165℉ internal (2-4 hrs on high or 4-6 on low).
The last 30 minutes of the cook time, prepare your biscuits and bake.
Once the chicken is cooked, shred to your preferred size. Then return it to the crockpot and mix well.
Serve hot over the top of biscuits like the video shows and enjoy!
Crockpot Chicken Pot Pie with Biscuits
Servings: 8 servings
Ingredients
- 2 lbs chicken breasts
- 21 oz cream of chicken soup
- 2 can mixed veggies
- salt/pepper/garlic/onion powder to taste
- 8-10 frozen biscuits
- 1 c milk
- ½ c heavy cream
- 1 diced onion **optional
Instructions
- First off, put the chicken, cream of chicken soup, heavy cream, milk, mixed veggies and seasoning in your crockpot and mix well.
- Cook in crockpot until the chicken is 165℉ internal (2-4 hrs on high or 4-6 on low).
- The last 30 minutes of the cook time, prepare your biscuits and bake.
- Once the chicken is cooked, shred to your preferred size. Then return it to the crockpot and mix well.
- Serve hot over the top of biscuits like the video shows and enjoy!
This meal will make you feeling fuzzy on the inside even in the Summer months.
Love this recipe it’s great for old timers like at 65 I don’t want to cook all day in the kitchen my legs and back can’t last that long lol and it’s cheaper then KFC and funner to make .we love your family and yes kids grow really fast I know I was one once now look 65 young
Is this a recipe you could freeze after cooking for a future meal or freezer meal for a friend?
I’m not completely sure how the integrity of the ingredients would hold up to being frozen and thawed but it’s worth a try! It may work.
Love this. I’m gonna make on Sunday!!
Gotta go get the ingredients.
Someone suggested over egg noodles. I might go that route because that’s just as easy. ….and were a noodling kind of family!
I will be making this one night
I thought you used a bag of frozen vegetables and then you put a can. I guess of mixed vegetables. But you also use paprika instead of onion powder, but then you said, maybe you would’ve put diced onion in there. I guess anything works.
This is a great recipe! Perfect comfort food as per everyone in my house. I’ve made this several times … sometimes just as written and other times improvised (out of necessity) and its a winner everytime. I’ve added gnocchi when I didn’t have biscuits. I’ve used Healthy Heart cream soups. I’ve used 8 oz of whipped cream cheese spread (yes, I said it 🙂 with about a teaspoon or so of lower sodium boullion instead of 1 can of soup. And I’ve used whatever canned vegetables or bags of frozen vegetables I had on hand. You just can’t screw this up! Thank you Justin! I love the website! Great photos, too!
Milk? Where?
I updated the recipe so it should show now. I added the milk and heavy cream right after the cream of chicken.
I made this tonight for dinner it was great
When do you put in the milk and heavy cream? The recipe does not say. Thanks!
Thank you for letting me know. I have updated the recipe to reflect the video. You add the milk and heavy cream after the cream of chicken (3:31 minute mark on video).
I hope you answer fast because I’m making this tomorrow! When do I add the milk and heavy cream? Maybe I need to watch the video again; it’s not in the written recipe. BTW, thanks for being a real human being, and I hope you never change. 🥸
Hey there! On the video at 3:31 minute mark is when I add the heavy cream and milk. So right after adding the cream of chicken.
I made it and it was awesome. I loved it, my husband loved it, my dogs got to lick the bowls and they loved it. Thanks! ♥️
Looks like a great, easy recipe. Thanks for sharing!
Looks great! Thank you! Yum!! AND how fabulous it is to be able to see your recipes without all the pop-up ad garbage. Thank you!!
Wonderful!
Yum!
This looks delicious! Thank you for the printed recipe!
Made this with croissants instead of biscuits, 10/10 no notes!
It looks yummy
It looks yummy I can’t wait to try it Thanks
I love your recipes.
Trying this for first time tonight with a couple substitutes cause well… it’s what I had on hand lol! Using boneless chicken thighs and substituted 1 bag of veggies with a few diced russets… Wish me luck!
– a fellow Hoosier follower
How’d it turn out?
Just made this for myself and my husband tonight and it was perfect! No notes!
I’ve started using more of these recipes. I am yet to have a bad one but this one is a favorite
This is so delicious. My husband tried it and he immediately asked for some to take for his work lunch.
Love this one. Chicken pot pie is an all time favorite here.
I don’t have heavy cream, Can I just use only whole milk instead?
Yes, if you don’t have heavy cream whole milk should be ok.