Home » Soups

Hearty Chili

What’s better on a breezy, dreary night than a big bowl of chili, snuggled up with a blanket and good book? Nothing! And this recipe is the perfect choice for your next chili night.

pot of chili
flame logo

Here’s what you’ll need to recreate my chili recipe, a favorite in our home.

  • 3 lbs ground beef
  • 1 lb ground sausage
  • 1 white onion diced
  • 3 diced green peppers
  • 4 Tbsps minced garlic
  • 45oz (3 15oz cans) diced tomatoes
  • 1 4oz can diced green chiles
  • 3 15oz cans tomato sauce
  • 6 Tbsps or 3 packets of your favorite chili mix seasonings
  • 6oz can tomato paste
  • 40oz large can hot chili beans
flame logo

Let’s get cooking!

First, in a large pot, brown ground chuck and then drain.

Next, add sausage, onion, green peppers, garlic and cook until browned.

mixing sausage and ground beef in pot

After sausage is browned, add diced tomatoes, green chiles, tomato sauce, chili mix, beans and tomato paste, stirring occasionally while simmering for at least an hour.

After about an hour, all the flavors have marinated together and you can serve!

ladle of chili

We usually dish ours up with crackers, cheese, sour cream and a peanut butter sandwich and let people dress it how they like it, some people love it thin like a soup and others love it so thick they can eat it with a fork. Customize it to fit your taste buds. Enjoy!

adding crushed crackers to bowl of chili

Hearty Chili

Servings: 15
Author: Justin Holmes

Ingredients

  • 3 lbs ground beef
  • 1 lb ground sausage
  • 1 white onion diced
  • 3 diced green peppers
  • 4 Tbsps minced garlic
  • 45 oz (3 15oz cans) diced tomatoes
  • 1 4oz can diced green chiles
  • 3 15oz cans tomato sauce
  • 6 Tbsps or 3 packets of your favorite chili mix seasonings
  • 6 oz can tomato paste
  • 40 oz large can hot chili beans

Instructions

  • First, in a large pot, brown ground chuck and then drain.
  • Next, add sausage, onion, green peppers, garlic and cook until browned.
  • After sausage is browned, add diced tomatoes, green chiles, tomato sauce, chili mix, beans and tomato paste, stirring occasionally while simmering for at least an hour.
  • After about an hour, all the flavors have marinated together and you can serve!
  • We usually dish ours up with crackers, cheese, sour cream and a peanut butter sandwich and let people dress it how they like it, some people love it thin like a soup and others love it so thick they can eat it with a fork. Customize it to fit your taste buds. Enjoy!

Video

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating