Hearty Chili
Servings: 12
Ingredients
- 1 lb ground beef
- 1 lb hot breakfast sausage
- 4 oz can diced jalapeños
- 1 white onion chopped
- 4 Tbsps minced garlic
- 45 oz diced tomatoes
- 4 oz hatch green chiles
- 45 oz tomato sauce
- 3 oz chili mix seasoning
- 6 oz tomato paste
- 45 oz chili beans
Instructions
- First, in a large pot, brown ground chuck and then drain. If you're not using lean beef, you can drain the excess grease if you should so desire.
- Next, add sausage, onion, green peppers, garlic and cook until browned.
- After sausage is browned, add diced tomatoes, green chiles, tomato sauce, chili mix, beans and tomato paste and diced jalapeños, stirring occasionally while simmering for at least an hour.
- After about an hour, all the flavors have marinated together and you can serve!