Crockpot Smothered Chicken
A warm recipe that the entire family will love!
Servings: 8
Ingredients
- 3 bell peppers
- 1 yellow Onion
- 4 chicken breasts
- 10.5 oz can cream of chicken
- 1 oz packet brown gravy mix
- 2 cups of chicken stock
- 2 tsp of onion
- 2 tsp of garlic powder
- 1 tsp each of paprika black pepper, seasoning salt, thyme, and Italian seasoning
- Optional*** tsp of cayenne or creole seasoning for some spice
Instructions
- Starting out, carefully cut an onion and peppers into strips and set aside.
- Next, add a can of cream of chicken, seasonings, chicken stock and brown gravy mix to your crockpot and whisk until combined.
- Place the chicken in crockpot and peppers and onions on top.
- Cover and let everything cook until the chicken is 165°F, either on low for 6-8 hours or on high for 3-4 hours approximately.
- Next, remove the chicken carefully and dice before returning to your crockpot (or leave the chicken in the crockpot and using a meat masher, shred).
- If too thick of gravy, slowly add more stock until desired consistency is reached.
- Serve hot over rice or mashed potatoes.