Enchilada Burritos
World's Best Burrito Recipe
Servings: 5
Ingredients
- 1 lb ground beef
- ½ chopped onion
- Taco seasoning to taste
- 1 can of Rotel
- 5 tortillas
- Colby Jack cheese measure with your heart
- 1 can cream of mushroom
Instructions
- Start out by preheating your oven to 400°F.
- Next, in a pan on medium heat, brown the ground beef, onion and taco seasoning.
- Use a paper towel to blot up excess grease.
- Mix in one can of rotel; stir often until it's thickened and then turn off the heat.
- Add the mixture to tortillas and top with cheese to your liking.
- Next, roll into burritos and place in a lightly greased 9x13 baking pan.
- In a seperate bowl, mix cream of mushroom and ⅓ of that can full of water. This helps get any of the remaining cream of mushroom residue off the sides of the can. If you pay for it, you may as well use it all!
- Pour the cream of mushroom and water mixture over the burritos, top with additional cheese to liking. Obviously, cheese makes everything taste even better!
- Bake for 30-35 minutes, then broil for 2-3 minutes or until the burritos are golden brown to your preference.
- We enjoy serving our burritos with a side of tortilla chips and salsa and some refried bean dip.