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Fire Roasted Salsa

Author: Justin Holmes

Ingredients

  • 2 cans fire roasted tomatoes
  • 1 onion diced
  • 1 Tbsp salt
  • 1 Tbsp sugar
  • 1 Tbsp cumin
  • 1 can green chilis
  • 2 Tbsps minced garlic
  • ½ cup diced jalapeño
  • 2 Tbsps lime juice
  • 2 Tbsps cilantro

Instructions

  • Blend all ingredients together and serve with chips