Starting out, preheat your oven to 350°F.
Place potatoes, carrots and onions in the bottom of a 9x13 pan.
Drizzle olive oil and SPG seasoning over veggies.
Next, make equal size patties with ground beef and cover your veggies in the pan. Season with burger seasoning to taste.
Cover evenly with pats of butter, then add all cabbage.
Pour in water and cover with foil tightly. Bake at 350°F for 75 minutes or until the veggies reach desired tenderness and the meat is cooked through.
Serve hot.
My wife likes her meal with ketchup and I really like a little garlic Parmesan sauce with the veggies. All just personal preferences.