Foil Packet Dinner
This classic meal is great for dinner at home but also a fantastic choice for cooking over campfires!
Here’s what you’ll need to make these the way I did:
- 2 lbs ground beef
- 1/2 head of cabbage
- 3-4 large potatoes cubed
- 1 chopped onion
- Chopped carrots (as many as you want)
- 1 stick butter (optional)
- 1/4 cup water
- SPG seasoning to taste (salt pepper garlic)
- Your favorite burger seasoning to taste
- *optional* packet over veggies
- *optional* Parmesan sauce over veggies
Let’s get cooking!
Starting out, preheat your oven to 350°F.
Place potatoes, carrots and onions in the bottom of a 9×13 pan.
Drizzle olive oil and SPG seasoning over veggies.
Next, make equal size patties with ground beef and cover your veggies in the pan. Season with burger seasoning to taste.
Cover evenly with pats of butter, then add all cabbage.
Pour in water and cover with foil tightly. Bake at 350°F for 75 minutes or until the veggies reach desired tenderness and the meat is cooked through.
Serve hot.
My wife likes her meal with ketchup and I really like a little garlic Parmesan sauce with the veggies. All just personal preferences.
I hope you love this one pan meal! It’s been an easy throw and go when we want something hearty that’s delicious; One of my wife’s favorite meals we make.
Foil Packet Dinner
Ingredients
- 2 lbs ground beef
- ½ head of cabbage
- 3-4 large potatoes cubed
- 1 chopped onion
- Chopped carrots as many as you want
- 1 stick butter optional
- ¼ cup water
- SPG seasoning to taste salt pepper garlic
- Your favorite burger seasoning to taste
- *optional* packet over veggies
- *optional* Parmesan sauce over veggies
Instructions
- Starting out, preheat your oven to 350°F.
- Place potatoes, carrots and onions in the bottom of a 9×13 pan.
- Drizzle olive oil and SPG seasoning over veggies.
- Next, make equal size patties with ground beef and cover your veggies in the pan. Season with burger seasoning to taste.
- Cover evenly with pats of butter, then add all cabbage.
- Pour in water and cover with foil tightly. Bake at 350°F for 75 minutes or until the veggies reach desired tenderness and the meat is cooked through.
- Serve hot.
