Ground Beef Stroganoff
Ingredients
- 1 lb ground beef
- ½ chopped onion
- 1 Tbsp minced garlic
- 1 Tbsp dried parsley
- 1 Tbsp paprika
- 1 Tbsp onion powder
- 2 Tbsp W sauce
- 2 Tbsp Dijon mustard
- 4 cups beef broth
- 2 cups heavy cream
- 12 oz egg noodles
- ½ cup sour cream
- 8 oz cream cheese
- Salt and pepper to taste
- Green onion garnish
Instructions
- In a large pan, brown the beef and onions over medium heat.
- Once onion is translucent, add garlic and stir until fragrant.
- Add all spices, W sauce and mustard and stir it, letting cook 1 minute before adding broth and heavy cream.
- Once up to a light boil, add the noodles and let it all cook until soft.
- Reduce heat to low, add sour cream and cream cheese, stirring frequently until mixed.
- Turn off heat, stir until thickened.
- Garnish with chopped green onion for a pop color.