Ground Beef Stroganoff
There’s something very comforting about a warm meal of beef and noodles. Dare I say a sense of nostalgia even? Check out this recipe and let me know how you like it.
Here’s what you’ll need to make this masterpiece:
- 1 lb ground beef
- 1/2 chopped onion
- 1 Tbsp minced garlic
- 1 Tbsp dried parsley
- 1 Tbsp paprika
- 1 Tbsp onion powder
- 2 Tbsp W sauce
- 2 Tbsp Dijon mustard
- 4 cups beef broth
- 2 cups heavy cream
- 12oz egg noodles
- 1/2 cup sour cream
- 8oz cream cheese
- Salt and pepper to taste
- Green onion (garnish)
Let’s get cooking!
In a large pan, brown the beef and onions over medium heat.
Once onion is translucent, add garlic and stir until fragrant.
Add all spices, W sauce and mustard and stir it, letting cook 1 minute before adding broth and heavy cream.
Once up to a light boil, add the noodles and let it all cook until soft.
Reduce heat to low, add sour cream and cream cheese, stirring frequently until mixed.
Turn off heat, stir until thickened.
Garnish with chopped green onion for a pop color.
Ground Beef Stroganoff
Ingredients
- 1 lb ground beef
- ½ chopped onion
- 1 Tbsp minced garlic
- 1 Tbsp dried parsley
- 1 Tbsp paprika
- 1 Tbsp onion powder
- 2 Tbsp W sauce
- 2 Tbsp Dijon mustard
- 4 cups beef broth
- 2 cups heavy cream
- 12 oz egg noodles
- ½ cup sour cream
- 8 oz cream cheese
- Salt and pepper to taste
- Green onion garnish
Instructions
- In a large pan, brown the beef and onions over medium heat.
- Once onion is translucent, add garlic and stir until fragrant.
- Add all spices, W sauce and mustard and stir it, letting cook 1 minute before adding broth and heavy cream.
- Once up to a light boil, add the noodles and let it all cook until soft.
- Reduce heat to low, add sour cream and cream cheese, stirring frequently until mixed.
- Turn off heat, stir until thickened.
- Garnish with chopped green onion for a pop color.
