Ground Beef Stroganoff
There’s something very comforting about a warm meal of beef and noodles. Dare I say a sense of nostalgia even? Check out this recipe and let me know how you like it.
Here’s what you’ll need to make this masterpiece:
- 1 lb ground beef
- 1/2 chopped onion
- 1 Tbsp minced garlic
- 1 Tbsp dried parsley
- 1 Tbsp paprika
- 1 Tbsp onion powder
- 2 Tbsp W sauce
- 2 Tbsp Dijon mustard
- 4 cups beef broth
- 2 cups heavy cream
- 12oz egg noodles
- 1/2 cup sour cream
- 8oz cream cheese
- Salt and pepper to taste
- Green onion (garnish)
Let’s get cooking!
In a large pan, brown the beef and onions over medium heat.
Once onion is translucent, add garlic and stir until fragrant.
Add all spices, W sauce and mustard and stir it, letting cook 1 minute before adding broth and heavy cream.
Once up to a light boil, add the noodles and let it all cook until soft.
Reduce heat to low, add sour cream and cream cheese, stirring frequently until mixed.
Turn off heat, stir until thickened.
Garnish with chopped green onion for a pop color.
Ground Beef Stroganoff
Ingredients
- 1 lb ground beef
- ½ chopped onion
- 1 Tbsp minced garlic
- 1 Tbsp dried parsley
- 1 Tbsp paprika
- 1 Tbsp onion powder
- 2 Tbsp W sauce
- 2 Tbsp Dijon mustard
- 4 cups beef broth
- 2 cups heavy cream
- 12 oz egg noodles
- ½ cup sour cream
- 8 oz cream cheese
- Salt and pepper to taste
- Green onion garnish
Instructions
- In a large pan, brown the beef and onions over medium heat.
- Once onion is translucent, add garlic and stir until fragrant.
- Add all spices, W sauce and mustard and stir it, letting cook 1 minute before adding broth and heavy cream.
- Once up to a light boil, add the noodles and let it all cook until soft.
- Reduce heat to low, add sour cream and cream cheese, stirring frequently until mixed.
- Turn off heat, stir until thickened.
- Garnish with chopped green onion for a pop color.
I’m going to make that stroganoff! But I’m a one person household: either I feed the neighbors or freeze it for future meals (like tmrw) lol
Love it!
Great recipe! My famiky was impressed and it was super easy to make!
What is “W sauce”? Worcestershire?
I 4X the spices and it’s my husbands favorite. ❤️
Absolutely delicious! Saw this on FB, and had to make it. I made it with two pounds of ground beef instead of the one. Fantastic and easy meal for a busy weeknight dinner!!!!!!
I LOVE everything you make. You’re hilarious too. Sounds like you are in a fun house. Def gonna do this one soon.
Fixed this for dinner tonight
Turned out perfectly
Thanks
This is amazing thank you Justin
This recipe is AMAZING!!!!!!!! There are 11 of us in our home and we LOVE trying new recipes! Definitely a keeper!!!! I served it with onion cups (we have a weird obsession with eating things like this in a single “layer” of half an onion) and warmed rolls from Sam’s Club. WONDERFUL!!!!!
My wife loves this one! I love your videos. It has taught me how to cook things that she actually likes! It has helped our marriage!
This is so good
I LOVE THIS! It’s not often we find something all three of our boys will eat, but this is one of them! We’ve made it a bunch of times with gluten-free penne noodles since my husband has Celiac disease, and it’s still superb! I always add a little bit more of the sauce ingredients since gf noodles are extra thirsty. Thank you for your wonderful recipes. ❤️ two enthusiastic thumbs up.
This is so easy to make and delicious. My whole family loved it. I’ll be making it again!!!!
I’ve made this dish and my ingredients were similar but I will be trying that Dijon and W sauce in my next one! Mine turned out good but yours looks and sounds a lot tastier! Thanks for sharing!
Thank you for turning me on to Bacon Up. I never heard of it before you mentioned it. My husband and I have health issues that prevent us from cooking a lot of bacon. Thus we have no bacon grease to save. My parents always saved the bacon grease when I was growing up. I have missed it so much. They always used it when making home fried potatoes in an iron skillet. Now we can enjoy that again. I enjoy your videos and your quirky sense of humor. You are NOT creepy! Thank you!
Easy to follow recipe. Delicous
Made this exactly to recipe except I swapped the egg noodles for Gluten Free Penne! Worked great and the family loved it!
I would like to save this to my Pinterest board. But I don’t see that option. Can you make your recipes pinable?
We will look into making that an option in the future.
1. Love your recipes.
2. I’ve made this one before and it’s always a hit. Problem was I couldn’t find which app or web browser I saved it to. My go-to is Pintrest. 🙂 So I’m going to need you to get on getting it added ASAP! 😉😁
Where does the pasta come in? I see where to add it but do we cook it first then add it or add it uncooked and let it cook the pasta what way?
Add it uncooked
Made this and it was great, as are all of Justin’s recipes. Came together really quickly with almost no fuss. I loved not having to pre boil the noodles.
I will be making this again. One change we will try is a milk/half and half combo for the heavy cream and about half the cream cheese. It was delicious but a bit rich for us.
I have made this before and your recipes are great. We like meal preparation to be quick and savory. Keep up the good work!
One of my favorites! It’s great, the flavor is incredible! Gets better as leftovers! Like I said this and your sloppy joes are bomb.com! Thank you!
Love this recipe. Made it several times and I get a week’s worth of meals out of it for 1 person. Calorie info available?